Fancy Homemade Pizookie Recipe

What's better than a chocolate scrap cookie? How near a GIANT chocolate chip pizookie!

Direct out of the oven or topped with our favorite vanilla ice cream, the pizookie is an enormous, showstopping chocolate chip cookie creation. Whether you're looking to whip up something new for a party or simply want to print your family with a larger-than-life, ultra-shareable cookie, this pizookie recipe is for you lot, and you tin can master it in no time with our tips.

By the way, if y'all're looking for regular-sized cookies, attempt this chocolate fleck cookie recipe.

You Should Melt the Butter—Here's Why

Dissimilar the majority of cookie recipes, we're not creaming together the butter and sugar for the pizookie. Instead, we're melting the butter in the skillet every bit it heats up. That'southward because melted butter creates a chewier, denser pizookie, platonic for loading it up with toppings before digging in.

Don't miss our food editor'south baking tips for the best cookies always.

How to Brand Our Pizookie Recipe

Ingredients

• one loving cup butter
• one loving cup sugar
• 1 loving cup packed brownish sugar
• ii large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• one-1/2 teaspoons baking soda
• 1/2 teaspoon kosher table salt
• 1 cup lx% cacao bloodshot chocolate blistering chips
• i cup chopped pecans, toasted
• Vanilla water ice cream, optional

Instructions

Step 1: Prep the skillet

Preheat your oven to 350° F. In a 12-inch bandage-fe skillet, melt the butter in the oven as it preheats.

Editor's Tip: For a dairy-costless option, substitute shortening or a non-dairy margarine for the butter.

Step 2: Combine the sugars

As the oven preheats, stir together the sugar and brownish carbohydrate in a large bowl. It doesn't matter whether you use light or dark brownish sugar. When the butter is virtually melted, remove the skillet from the oven and swirl the butter until it'southward completely melted. Stir the melted butter into the carbohydrate mixture, and gear up the skillet aside.

Step 3: Mix the wet and dry ingredients

Beat the eggs and vanilla into the saccharide mixture. In another bowl, whisk the flour, blistering soda and salt together. Gradually beat the dry ingredients into the sugar mixture.

Editor's Tip: Make sure your eggs are room temperature before adding them. Not only practise they mix into the batter more hands, but they'll also help the dough rising more. If you forgot to grab the eggs from the fridge in advance, but put them in a bowl of warm h2o for 10 to xv minutes.

Pace 4: Add the chocolate

Stir in the chocolate fries and basics. (Encounter below for alternatives.) Spread the mixture into the buttered skillet.

Stride 5: Broil information technology upwards

Bake until a toothpick inserted into the center comes out with moist crumbs and the summit is golden brown, or about 35 to 40 minutes. It's better to underbake the pizookie than overbake, as the oestrus from the skillet will proceed to bake the cookie. Plus, you tin't become incorrect with a molten, gooey center.

Editor's Tip: If you'd rather not brand a giant cookie, you can fix the cookie in four six-inch cast-iron skillets. Just brush the skillets with melted butter before adding the dough. Broil for 25 to thirty minutes.

Footstep six: Serve and enjoy

Serve the pizookie warm, and top with vanilla ice cream, caramel sauce, hot fudge or extra chocolate chips—the possibilities are endless!

Fun Flavor Variations

Mix up the pizookie by adding in other sweet options. Try replacing the chocolate fries with an equal quantity of M&One thousand'south or chocolate chunks. Or upwardly the ante by gently folding in 1½ cup fresh raspberries after mixing in the chocolate chips and pecans. Substituting dried cherries or butterscotch chips for the pecans works well, too.

More Desserts to Make in a Cast-Iron Skillet

Bandage-Fe Peach Crostata

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the fashion. —Lauren Knoelke, Milwaukee, Wisconsin Get Recipe

Caramel-Pecan Cheesecake Pie

In autumn or any fourth dimension of year, this nutty, rich and delicious pecan pie recipe is ane I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa

Peach and Berry Cobbler

This is one of my favorite summer recipes because it features peaches and berries that are in season, but it is just equally delicious with frozen fruit. The quick biscuit topping brings it all together. —Lauren McAnelly, Des Moines, Iowa

Skillet Stout Brownies

These stout brownies are so rich and fudgy. I dear how rapidly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York

Chocolate Pecan Skillet Cookie

Bake up the ultimate shareable cookie. For multifariousness, supplant the chocolate chips with an equal quantity of Yard&M's or chocolate chunks. Or go super fancy by mixing the chocolate fries and pecans into the dough, and then gently folding in ane-1/2 cup fresh raspberries.—James Schend, Gustatory modality of Home Deputy Editor

Skillet Blueberry Slump

My mother-in-law made a slump of wild blueberries with dumplings and served information technology warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. —Eleanore Ebeling, Brewster, Minnesota

Rustic Honey Cake

When my boys were young, they couldn't drink milk but they could take yogurt. This was a cake they could eat. And information technology'south one dessert that doesn't taste overly sweet, which is e'er a dainty alter of pace. —Linda Leuer, Hamel, Minnesota

Fudge Credibility Pie

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

Blood Orangish Caramel Tarte Tatin

I never had blood oranges until I moved to California. The season is short, and then I use them in everything while I tin can get them. That sugariness orangish flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends need that I bring this dessert. —Pamela Butkowski, Hermosa Beach, California

Skillet Pineapple Upside-Down Cake

For a alter of stride, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas

Cherry-Peach Dumplings

You can make this fruity dessert on your stovetop, but to really impress your guests, simmer information technology in an electric skillet right at the dinner tabular array. There's no more user-friendly fashion to savor the fruits of the season. —Patricia Frerk, Syracuse, New York

Assistant-Split Blondies

These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. —James Schend, Gustatory modality of Home Deputy Editor

Southern Peach Upside-Down Block

A honey friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon water ice cream. —Trista Jefferson, Batavia, Ohio

Bluebarb Pie

If you're a fan of strawberry-rhubarb pie, you'll want to endeavor this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin

Berry Whirligig

Blackberries are an Oregon treasure. Nosotros love to go out and pick our own. Whatsoever we don't eat fresh, we freeze to bask whenever we starting time dreaming of this irresistible treat. —Pearl Stanford, Medford, Oregon

Giant Buckeye Cookie

I'g from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All y'all need is a box of cake mix, a few common pantry ingredients, and voila—you take a tasty dessert ready for family and friends in under an hour. Y'all can customize it, too, by substituting other mix-ins for the chocolate chips. We serve information technology warm with ice cream or whipped foam. —Arianna Harding, Cincinnati, Ohio

Tillie's Ginger Crumb Block

This recipe goes dorsum at least as far equally my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers it apparently! —Kathy Nienow Clark, Byron, Michigan

Cast-Iron Cherry-Berry Peach Pie

I had an overabundant supply of cherries ane twelvemonth, so I adjusted several recipes to utilize them upward. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.—Amy Hartke, Elgin, Illinois

Grilled Cranberry Pear Crumble

My husband loves information technology when I make dessert. Fruit crisps are easy and quick to prepare, and then I make them ofttimes! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland

Plum Upside-Down Cake

Since my hubby liked pineapple upside-down block, I decided to give this recipe a try i night when nosotros were expecting guests for dinner. Everyone pronounced this block "Succulent!" and asked for seconds.—Bobbie Talbott, Veneta, Oregon

Caramel-Apple Skillet Buckle

My grandma used to bake a version of this for me when I was a little girl. She would brand information technology using fresh apples from her tree in the lawn. I've adapted her recipe because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri

Rhubarb Upside-Down Cake

I've baked this block every spring for many years, and my family unit loves it! Use your own fresh rhubarb, hit up a farmers market or discover a neighbour who will trade stalks for the recipe! —Helen Breman, Mattydale, New York

Blackness Forest Upside-Downward Block

The divine flavors of this simple Blackness Forest cake volition impress your guests and leave you lot with many requests for the recipe! —Kimberly Campbell, Wheeling, W Virginia

Shoofly Chocolate Pie

If you like traditional shoofly pie, the chocolate version is even ameliorate! I sometimes serve it with vanilla water ice cream, but it is just equally good on its own. —Gwen Brounce Widdowson, Fleetwood, Pennsylvania

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler's topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Gustation of Dwelling Test Kitchen

Apple Gingerbread Skillet Block

This gingerbread recipe came from my grandmother, and nosotros ever ate it with warm applesauce. I adapted information technology into a one-pan dessert by layering the apples effectually the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, Southward Carolina

Berry Bliss Cobbler

A little bit sugariness, a footling chip tart, topped off with aureate, sugar-kissed biscuits, this cobbler is summer perfection. —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin

Skillet Chocolate Dumplings

Why bake when you lot can make an entire dessert on the stovetop? These dumplings are ofttimes requested by my family unit for special events like birthdays.—Becky Magee, Chandler, Arizona

Date Pudding Cobbler

There were eight children in my family when I was a daughter, and all of united states of america enjoyed this cobbler. I now serve information technology for everyday and special occasions alike. —Carolyn Miller, Guys Mills, Pennsylvania

Upside-Down Apple Block with Butterscotch Topping

This cake is a favorite of mine. I love the aroma of the apples and butterscotch as it is blistering. It fills the house with a perfect autumn aroma. —Sabrina Haught, Spencer, West Virginia

Strawberry Buttermilk Skillet Shortcake

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years erstwhile, and I call back my grandma making it. We nonetheless carry on the family unit tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast fe skillet is a real stunner. This beauty, with its flaky, tender crust, as well works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Gingered Cherry Pear Cobbler

This is warm, sweet and filling—comfort food at its all-time! Scoop information technology up hot from the oven and serve it on those crisp, cool fall days. —Sense of taste of Dwelling house Examination Kitchen

Maine Blueberry Pie with Crumb Topping

I brand this delicious fruit pie with minor Maine berries, but you can use any multifariousness you lot similar. The shortbread topping adds a sweet crisis. — Jessie Grearson, Falmouth, Maine

Banana Skillet Upside-Downwards Block

My grandmother gave me my commencement cast atomic number 26 skillet, and I've been cooking and baking with it always since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice foam. —Terri Merritts, Nashville, Tennessee

Skillet Caramel Apricot Grunt

Here's an old-fashioned pantry dessert made with items you can easily keep on hand. Mix up a second batch of the dry ingredients for the dumplings to save a few minutes the adjacent time y'all prepare information technology. —Shannon Roum, Cudahy, Wisconsin

Chocolate Chip Dutch Babe

I modified a friend's traditional Dutch baby recipe to come upwards with this version, which my family unit thinks is terrific. You'll be surprised at how like shooting fish in a barrel it is to brand. —Mary Thompson, La Crosse, Wisconsin

Milk Cake

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Skillet Chocolate Clamper Walnut Blondies

Put these beauties out at a potluck and yous'll detect merely crumbs on your platter when information technology's time to head home. Everyone volition inquire who made those scrumptious blondies, and so be certain to bring copies of the recipe! —Peggy Woodward, Taste of Domicile Senior Nutrient Editor

Ginger Mango Grunt

These tender dumplings in a chunky fruit sauce are loaded with vitamins C and A, helpful in nourishing and protecting pare. —Roxanne Chan, Albany, CA

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Source: https://www.tasteofhome.com/article/how-to-make-a-fancy-homemade-pizookie/

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